Easy Pepperoni Stomboli

Ingredients:

1 loaf frozen bread dough, thawed
2 eggs, separated
2 tbsp oil
1 tsp dried oregano
1 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp pepper
4 oz pkg sliced pepperoni
9 oz pkg shredded mozzarella cheese
1 tsp grated parmesan cheese
Optional: pasta sauce for dipping

Directions:

1. Roll out bread dough into a 12x15 inch rectangle; set aside.
2. Combine egg yolks, oil and spices together; spread over dough.
3. Arrange pepperoni & mozzarella cheese on top; sprinke with parmesan cheese.
4. Fold in thirds or roll. Place seam-side down on a baking sheet.
5. Brush with egg whites
6. Bake at 350 degrees for 30 to 40 minutes.

*Makes 8 servings.

*Courtesy of The Busy Mom's Cookbook