Ingredients:
Pillsbury pizza dough (or 2 containers Crescent Rolls for mini calones)
1 1/2 cup ricotta cheese
1 cup mozzarella
1 veggie or meat... sausage crumbles, pepperoni, peppers, onions, etc.
1 tsp. italian season
optional: oregano, chives, other seasonings
2 tbsp. butter, melted
Directions:
Mix cheeses, veggies and meat.
Grease a cookie tray or pizza stone and roll out the dough.
Add filling to half of the dough, then fold over (or roll crescents around filling for minis)
Brush top of calzone with melted butter.
Bake according to the directions on the dough or until dough is golden brown (usually 425 for 13 mins)
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