*This is one of our favorites, I make it every Friday for "Pizza Night". We save about $12 a week by making this at home, rather than spending $17 at our local pizza place.
Ingredients:
1 boneless, skinless chicken breast-cut up (I cook & shred 2 at a time, and freeze the other for the following week)
1 cup buffalo wing sauce -I use Steve & Ed's brand
Pizza crust /dough -Pillsbury Pizza Crust is my favorite, but Boboli works well too.
shredded mozzarella or colby jack cheese
Optional: Blue Cheese or Ranch for dipping!
Directions:
1. Cook chicken in a frying pan & let cool
2. Preheat oven to 450 or follow directions on crust packaging
3. Spread 1/2 of buffalo sauce with a pastry brush on crust and sprinkle lightly with some of the cheese
4. Shred chicken with fingers, and mix with remaining buffalo sauce
5. Add mixture to crust and sprinkle on remaining cheese.
6. Bake 10-15 mins or until cheese is melted and edges are brown (or follow crust packaging)
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