Peanut Butter Brownie Cupcakes

Ingredients:

3 heaping tablespoons of peanut butter (crunchy or reg)
2 tablespoons powdered sugar
1 - 1 1/2 cups cool whip
1 box brownie mix
2 cups chocolate chips (semi-sweet for baking)

Directions:

Make brownie mix according to box.
Line muffin pan with cupcake liners and spray with pam.
Fill 3/4 of each liner with brownie mix
Bake on 350 about 20-25 min (dont overcook- watch closely)
Melt chocolate chips in microwave or in a bowl over a saucepan of boiling water.
When brownies are finished, (while still hot) add a tablespoon of the melted choc to each brownie cupcake.
Put cupcakes in the freezer for 15 minutes until chocolate is set and cupcake is cooled.
Meanwhile mix peanut butter & powdered sugar together. Then add in cool whip
Add PB mixture to the cupcakes.

YUMMY!