Ingredients:
4 boneless, skinless chicken breasts
1-1/2 oz pkg. onion soup mix
1/4 t. garlic salt
1/4 cup italian salad dressing
1/4 cup water
4 sandwhich buns
*garnish: lettuce, sliced cheese, sour cream or ranchdressing
Directions:
Place chicken in a slow cooker
Sprinkle with soup mix and garlic salt.
Pour dressing and water over chicken.
Cover and cook on low setting for 8 to 9 hours.
Shred chicken with 2 forks.
Serve with a slotted spoon on buns; garnish as desired.
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