This is one of our favorites and it's super easy... and faster than delivery!
16 oz. of fresh pizza dough (this can be found in the refrigerator section)
(Boboli or other already made crust can also be used)
1 jar. of Pizza Sauce
8-10 oz. of shredded mozzarella
optional toppings: mushrooms, pepperoni, peppers, etc.
Preheat oven according to dough packaging directions (usually 450 degrees)
Stretch out dough on pizza stone (I use a Pampered Chef stone) and work it into a large circle
Spoon desired amount of sauce over dough (I usually use 1/3 of a jar)
Top with cheese and toppings
Bake until cheese is melted and crust is golden brown (usually 20-25 mins.)
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