1 Pork Shoulder or other pork cut (2lbs.)
(*I used a porkloin rib end roast)
1 orange
1/2 bottle of your favorite bbq sauce (I used Kraft BBQ w/ brown sugar)
Plop the pork in the crock pot, top with the sauce and the juice of the orange.
Cook on low 10-11 hours or high 3 hours, low 5-6 hours
Throw it on top of your favorite rolls, bread, body part, whatever and enjoy!
*serves 2
No comments:
Post a Comment