Wednesday, April 8, 2009

Pasta & Clams Marinara

Ingredients:

Linguini or angel hair pasta
2 tbsp. olive oil
2-3 cloves garlic
2 cans minced clams w/ juice
1 cup. favorite marinara
optional: red pepper flakes (if you like spice... 1/4-1 tbsp.)

Directions:

1. Boil noodles in salted water.
2. Meanwhile, heat olive oil and add garlic and red pepper flakes and cook for about a minute. (be careful not to burn)
3. Add clams and marinara sauce to garlic sauce.
4. Drain noodles and top with sauce.

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