Ingredients:
2 bags frozen raviolis (any brand/variety will work; my favorite is spinach & cheese)
mayonnaise
bread crumbs
olive oil
optional: marinara sauce or ranch
Directions:
1. Cover frying pan (at least 1/2" deep) with EVOO & heat over medium-high heat.
2. Coat raviolis with mayo
3. Dip in breadcrumbs & coat well.
4. Carefully drop in pan. Cook for 3-4 minutes. Flip and cook an additional 3-4 minutes on other side.
5. Serve with bread & marinara sauce or ranch for dipping!
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