Ingredients:
Sweet Italian sausage
1 onion - diced
1 pkg of fresh, sliced mushrooms
2 cups chicken broth
1 cup regular white rice (not instant)
parmesean cheese
black pepper
Directions:
Remove any skin from sausage and crumble into a frying pan
Add onions and mushrooms and sautee until brown & veggies are cooked.
Add rice and chicken broth - stir well.
Bring to boil then reduce heat, cover and simmer 25 minutes.
Top with cheese and pepper.
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