Bourbon Chicken

Directions:

2 lbs boneless chicken breasts cut into bite-size pieces
1-2 tablespoon olive oil
1 garlic clove crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce


*MARINATE THE DAY BEFORE IF POSSIBLE:
Mix all of the ingredients except olive oil. Pour into a ziploc bag and throw the chicken in.

Directions:

1. Heat olive oil in a pan
2. Remove the chicken from marinade and brown in pan.
3. Add marinade & bring to a hard boil.
4. Reduce heat and simmer 20min.

Serve over hot rice or noodles.