Asian Chicken Stir Fry

Ingredients:

1 cup uncooked white rice
1 package frozen stir fry vegetables (I used Birds Eye Green Bean Stir Fry)
1 lb. (2) boneless skinless chicken breasts, cut into thin strips or cubed
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
1/4 tsp. garlic powder
optional: crushed red pepper

Directions:

COOK rice as directed on package.
MEANWHILE, spray large nonstick skillet with cooking spray; heat on medium-high heat.
Add chicken; cook 6 to 8 min. or until cooked through, stirring occasionally.
Stir in dressing, soy sauce, ginger, garlic and crushed red pepper and frozen vegetables; cook until heated through stirring occasionally.
Serve chicken over hot cooked rice and enjoy!

*courtesty of Katie's Busy Moms Cookbook