Saltine Bars

Ingredients:

one sleeve of saline cracks
1 stick of butter
1 cup brown sugar
1 small bag chocolate chips

Directions:

1. Spread saltines on baking sheet
2. Melt on med-low heat butter & brown sugar and mix well
3. Pour over evenly over crackers
4. Bake for 5 minutes at 350 degrees
5. Remove from oven and sprinkle on chocolate chips. They will melt fast, spread with back of spoon.
6. Pop into fridge or freezer until set & break apart