Ingredients:
2-3 boneless chicken breasts
2 bottles of Creamy Cesar dressing
2-3 cloves of freshly pressed garlic
grated parmesan cheese
romaine lettuce
Directions:
1. Add chicken to baking pan
2. Add 1 bottle of dressing & top with remaining ingredients
3. Bake uncovered at 400 for 45 min (30 min for tenderloins).
4. Make a salad with Romaine lettuce, grated parmesan cheese and croutons,
5. Slice the chicken and place on top of salad
(can also be served over pasta)
*This can also be prepared as a quick & easy freezer meal. Add all ingredients to a gallon size freezer bag & freeze. When ready to make, defrost for 24 hours, then bake as directed.
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