Ingredients:60-80 buttery rectangular crackers (I used Keebler Club Crackers)
1- 1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
1 cup white sugar
3/4 cup butter
1/3 cup milk
1 cup milk chocolate chips
1 cup semisweet chocolate chips
3/4 cup peanut butter
Directions:
1. Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes, stirring occasionally.
2. Spray 9 x 13 pan with oil spray. Put a layer of whole crackers in pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers. Note: Press down after each cracker layer.
3. To Make Topping: Melt over low heat the milk chocolate chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.
4. Cool in fridge for 30 mins-1 hr. Cut into thin strips or bars for serving.
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