Peanut Butter Truffle Brownies

Ingredients:

Brownie Base:
1 box (1 lb 6.5 oz) brownie mix
+ ingredients listed on box (usually eggs, oil & water)

Filling:
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk

Topping:
1 cup semi-sweet chocolate chips
1/4 cup butter

Directions:

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. 2. In medium bowl, prepare brownie mix as directed. Spread in pan. Bakeaccordng to box directions or until ttoothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour.
3. Meanwhile, in medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
4. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.