Tuesday, June 30, 2009

BBQ Pineapple Chicken Packet


Ingredients

for each packet:

1 small boneless skinless chicken breast
1 pineapple ring
1 green pepper ring
1 tbsp. barbecue sauce

optional: red onion ring
cherry (I love cherries!)

Directions:

1. Heat grill to medium heat.
2. Place chicken in center of large sheet of heavy-duty foil; top with remaining ingredients.
3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
4. Grill 20-25 min. or until chicken is done. Cut slits in foil to release steam before opening packet.
OR bake in oven/toaster oven for 30 mins. at 350 degrees.

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