Saturday, September 6, 2008

Chicken Stroganoff

Ingredients:

2-4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 packet of onion soup mix
1 container of sour cream
1 pkg/box egg noodles OR rice

Directions:

Add chicken to slow cooker and top with both cans of soup and onion mix
Cook on low for 8-10 hour.
Add a container of sour cream about 15 minutes before you serve.

Serve over rice or egg noodles.

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