4 Boneless Skinless Chicken Breasts cubed
1C Salsa
2tbsp Flour
1 pkg Taco Seasoning
1 Red Pepper
White Rice
Mexican Cheese Blend
Directions:
Toss chicken in Slow Cooker and coat with Flour and Taco Seasoning.
Add Salsa and pepper and stir together.
Cook in Slow Cooker on low for 3-4 hours.
Serve over rice and top with cheese
Serves 2
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