Broccoli Alfredo

This is one of my favorite meals and it's super easy!

Ingredients:
1 box of pasta (I prefer ziti or penne)
1 medium sized bunch of broccoli
1 jar of your favorite alfredo sauce
1/2 bag of your favorite shredded cheese

optional: pillsbury crescent rolls

Directions:
1. Steam Broccoli over a pot of simmering water
2. Meanwhile, cook pasta according the box & preheat oven to 375
3. Drain pasta and spread in a 9x11 baking dish
4. Stir in alfredo sauce
5. Top with broccoli and shredded cheese.
6. Bake @ 300 until cheese is melted. (can be baked at the same time as the rolls!)

Easy Pepperoni Bread

1 tube of Pillsbury French Bread dough (refrigerated section)
1 pkg pepperoni
1 pkg mozzarella cheese

1. Preheat oven according to Pillsbury directions
2. Unroll dough
3. Top with pepperoni and cheese
4. Fold lenghtwise and twist dough to seal - use toothpicks to hold it together.
5. Bake 15-20 mins until dough is golden brown.