10-15 large shrimp - peeled, deviened, tails off
1 lemon
1-2 ears of corn (removed from ear)
1 pt. grape tomatoes (halved)
2-3 small zucchinis (sliced)
4 tbsp tbsp. evoo or butter
3-4 cloves of garlic, minced
salt & pepper to taste
optional: fresh herbs (basil, parsley)
melt 2 tbsp butter in pan & add garlic
add shrimp, cooking 3-4 mins. on each side, season with salt & pepper & remove from pan
melt remaining butter & add zucchini in a single layer, cook 1-2 mins while turning, then add corn, tomatoes & more salt & pepper. cook 1-2 more minutes
add shrimp just until warm, stir & remove from heat
squeeze lemon over & enjoy!
for step-by-step, picture directions, check out the recipe here
Wednesday, June 22, 2011
Summer Shrimp Stir-fry
Labels:
Diet-Friendly,
Light Meal,
Main Dish,
quick -n- easy,
Seafood,
Vegetarian
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment