raspberry cake bars

1 box of yellow cake mix
2 cups quick cooking oats
1 stick of butter, melted
1 jar (12-14 oz.) raspberry preserves

1. preheat oven to 375
2. combine cake mix & oats, then add melted butter. stir until crumbly
3. press 2 cups of mixture firmly into bottom of greased 9x13 dish
4. spread raspberry preserves evenly over cake mixture
5. sprinkle remaining cake mixture evenly over jelly
6. bake 24-28 mins. or until golden brown
7. let cool completely, then cut into bars

yields: 32 bars