mocha frappe

Ingredients

• 1/4 cup instant coffee granules
• 1 cup sugar
• 1 cup nonfat dry milk powder
• 1 cup powdered non-dairy creamer
• 1/3 cup baking cocoa
• 1/4 teaspoon salt
• 1 1/2 cups crushed ice
• 1/2 cup milk
• whipped topping
• chocolate syrup

Directions

1. With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper.  Add the sugar, milk powder, creamer, cocoa and salt; mix well. Store in a cool dry place for up to 1 year.
2. To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Add dry mixture.  Pour into glasses. Top with whipped topping & drizzle with chocolate if desired.