Picante Pollo

Ingredients:

boneless chicken breasts
jar of salsa (the chunkier the better)
3 tbsp. brown sugar
1 tbsp. dijon mustard
1 onion, thinly sliced
2 tbsp. butter
1 tssp. sherry (or wine, or vermouth, just some sort of alcohol)
1 tsp.+ cayenne pepper
cooked rice

Directions:

1. Cut chicken into small chunks or strips. Mix together the salsa, brown sugar, mustard and chicken chunks in a bowl. Set aside.
2. Carmelize the onion with butter, sherry and cayenne over medium heat. Add to bowl of other ingredients.
3. Pour into 8x8 baking dish and bake at 400 for 20-25 minutes.
4. Serve over rice and top with cheddar cheese (if desired). Also good in burrito shells!