Ingredients:
1 tsp. oil
1 lb. boneless skinless chicken, cut into bite-size pieces
2 cups milk
1/4 cup cream cheese
3 cups rotini, fusilli, or shell pasta, uncooked
2 cups frozen mixed vegetables
1 cup Shredded Cheddar Cheese
Directions:
1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
2. Add milk and cream cheese; mix well. Bring to boil.
3. Stir in pasta; cover. Reduce heat to medium-low.
4. Cook 10 min. or until pasta is tender and chicken is cooked through.
5. Add vegetables; cook 5 min. or until heated through.
6. Sprinkle with the cheese, cover and cook until melted.
1 tsp. oil
1 lb. boneless skinless chicken, cut into bite-size pieces
2 cups milk
1/4 cup cream cheese
3 cups rotini, fusilli, or shell pasta, uncooked
2 cups frozen mixed vegetables
1 cup Shredded Cheddar Cheese
Directions:
1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
2. Add milk and cream cheese; mix well. Bring to boil.
3. Stir in pasta; cover. Reduce heat to medium-low.
4. Cook 10 min. or until pasta is tender and chicken is cooked through.
5. Add vegetables; cook 5 min. or until heated through.
6. Sprinkle with the cheese, cover and cook until melted.
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