Wednesday, January 14, 2009

2 Cup Casserole

Ingredients:

2 cups uncooked macaroni noodles
2 cups shredded cheddar cheese blend
2 cups milk
2 cans "cream of something" soup (chicken, mushroom, etc)
2 cans corn (drained)

Directions:

Preheat oven to 400 degrees.
Combine all ingredients in a greased 9x13 casserole dish, stir well.
Cover with foil & bake for 1 hour
Test noodle for done-ness

Side Dish Options: Add a salad and/or loaf of bread

*Notea: Can be prepared the night before, cover with foil and put in fridge.
Use the 1 C/1can method for an 8x8 casserole.

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