Monday, June 30, 2008

Crunchy Onion Chicken

Ingredients:
4 chicken breasts
2 cups "French's french fried onions"
2 eggs, beaten

Directions:
1. Crush fried onions in a plastic bag
2. Dip chicken in egg and coat with crushed onions
3. Bake at 400 degrees for 30 mins or until cooked through.

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